Friends who always eat barbecue will notice one thing, that is, the baking tray is generally covered with a layer of paper, many people may not understand what this paper is for, so they just don't care so much, just use it directly. But for novice barbecuers, they will find a very embarrassing thing, that is, the paper will be black after a while, and the roasted meat after it turns black is not so delicious.
First of all, we need to understand the barbecue paper, which is made of ordinary wood pulp and coated with silicone resin on both sides. It is non-stick, waterproof, oil-repellent and resistant to high temperatures (230°C), making it ideal for grilling, spreading it on the grill to avoid direct contact between the grill and the open flame, making the grill cleaner! The waiters at the rotisserie will walk around a lot to watch the color change of the diners' rotisserie papers, and once they reach a certain point, they will remind you to change them. But sometimes it's too busy and they may not see it, so we have to figure it out for ourselves.
When we eat barbecue, small black dots will gradually appear on the barbecue paper, and these small black spots are caused by the carbonization of the barbecue paper due to high temperature. With the change of time, the black spots on the barbecue paper will become larger and larger, when you find that the small black spots on the barbecue paper have changed to the size of a fingernail, you should change it, otherwise it will be due to the serious carbonization of the barbecue paper, and stick to the barbecue, so that many are easy to be eaten in the mouth, and then cause harm to the human body.
Therefore, when you eat barbecue in the future, you should pay attention, don't use a piece of barbecue paper for a stupid meal, so it is better not to put it, and it should be changed to a certain extent!